Menu
Infinity Restaurant 
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Breakfast Menu
Continental BreakfastCroissant, Toast, Butter, Jelly , Coffee or Tea, Juice |
$7.00 |
AmericanTwo Eggs any Style with your choice of Bacon, Sausage or Home Fries, Coffee or Tea, Orange Juice or Grapefruit Juice |
$9.75 |
|
Two Eggs any Style |
$4.95 |
|
Eggs Benedict Served with an English Muffin, Bacon and Hollandaise Sauce |
$9.50 |
|
Infinity’s Special Omelet Served with Two Toppings and Home Fries |
$8.50 |
|
Additional Toppings |
$1.00 |
|
Plain Omelet |
$6.00 |
|
Egg White Omelet |
$8.00 |
|
Egg White Only Add |
$2.00 |
|
French Toast Served with Bacon or Sausage |
$7.25 |
|
Pancake Served with Syrup |
$5.00 |
|
Smoked Salmon served with Cream Cheese and Bagel |
$12.95 |
|
Egg Sandwich with Home Fries |
$7.95 |
|
Ham and Cheese Sandwich with Home Fries |
$7.95 |
|
Cheese Sandwich with Home Fries |
$6.95 |
Side Orders:
|
Bacon |
$2.95 |
|
Sausage |
$2.95 |
|
Home Fries |
$2.95 |
Pastry:
|
Croissant or Chocolate Croissant |
$2.25 |
|
Bagel |
$2.25 |
|
English Muffin |
$2.25 |
Fruit / Yogurt / Cereal:
|
Assorted Fresh Fruit Plate |
$9.50 |
|
Plain Yoghurt |
$3.50 |
|
Assorted Cereal |
$5.00 |
Juices:
|
Fresh Squeeze Glass of Orange Juice |
$5.50 |
|
Regular Glass of Grapefruit Juice |
$3.25 |
|
Regular Glass of Orange Juice |
$3.25 |
|
Regular Glass of Cranberry Juice |
$3.25 |
|
Regular Glass of Apple Juice |
$3.25 |
|
Glass of Tomato Juice |
$3.25 |
Beverages:
|
Coffee ( Regular or Decaf ) One Refill |
$2.50 |
|
Cappuccino or Latte ( Regular or Decaf ) |
$3.00 |
|
Espresso ( Regular or Decaf ) |
$2.50 |
|
Hot Tea or Ice Tea |
$2.50 |
|
Glass of Full Cream or Skimmed Milk |
$1.75 |
All Egg Dishes are Served with a choice of Whole Wheat or White Toast
15% service charge will be added
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Bar Snacks
|
Mozzarella Sticks |
$6.50 |
|
Hot Devil Wings |
$6.50 |
|
Beer Battered Onion Rings |
$4.75 |
|
French Fries |
$4.50 |
|
Green Plantain Crunchies (arañitas) with Salsa |
$4.50 |
|
Deep Fried Calamari Rings |
$9.95 |
|
Chicken Nuggets with Fries |
$8.00 |
|
Nachos with Guacamole |
$4.50 |
|
Hot Dogs |
$4.50 |
|
Hamburger with Fries |
$9.95 |
|
Cheeseburger with Fries |
$10.25 |
|
Fish Sandwich with Fries |
$14.50 |
15% service charge will be added
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Lunch / Dinner
Soup:
|
Clam Chowder |
$9.00 |
|
Fish Soup with Croutons, Garlic and Saffron Rouille |
$10.00 |
Appetizers:
|
Fried Calamari Frá Diavolo (spicy) |
$12.00 |
|
Mascarpone and Fromage Blanc Encased with Smoked Salmon Topped with |
$15.00 |
|
Escargots Classically Prepared in Rich Creamy Garlic Butter 6 pieces |
$10.00 |
|
12 pieces |
$17.00 |
|
Coconut Shrimp Tempura |
$14.00 |
|
Caribbean Stuffed Crab (2 pieces) served on a Bed of Salad |
$12.50 |
|
Ahi Tuna and Peach Sliced in a Honey and French Mustard Vinaigrette |
$14.50 |
|
Smoked Margret of Duck Salad with Pine Nuts, Cherry Tomatoes and Mushrooms in a Sherry Xeres Vinaigrette |
$14.00 |
Salads:
|
Mix Salad |
$9.95 |
|
Classic Caesar Salad with Herbed Croutons |
$9.00 |
|
Tomatoes Bruschetta with Cumin and Goat Cheese |
$9.00 |
Pasta:
|
Penne served in a Tomato Sauce with Fresh Mozzarella and Basil ∞ |
$18.00 |
|
Fettuccine with Tomatoes, Basil, Curry and Crème Fraiche ∞ |
$18.00 |
|
Home Made Chicken and Spinach Cannelloni served in a Creamy Tomato Sauce |
$19.50 |
|
Linguine with Shrimp and Scallops in a Pastis Cream Sauce |
$24.00 |
|
Seafood Lasagna (shrimps, scallops, mahi, calamari, mussels, salmon) served with Salad |
$23.00 |
|
Shrimp Risotto with White Wine, Fresh Tomatoes and Sweet Peppers |
$24.00 |
From the Sea:
|
Filet of Tilapia wrapped in Brik with Curry Vegetables served with a Chutney Sauce |
$22.00 |
|
Filet of Salmon with Tomato, Eggplant and Zucchini in a Parmesan Crust |
$24.00 |
|
Panko Crusted Grouper Filet served with Risotto Shitake |
$24.00 |
|
Fisherman’s Plate |
$29.00 |
From the Land:
|
Rolled Chicken Breast Cordon Bleu with Duxelle Mushrooms and Swiss Cheese served in a Creamy Shitake Sauce |
$20.00 |
|
Chili Garlic and Scallion Chicken served with Jasmine Rice |
$19.50 |
|
Spiced Sesame Beef with Broccolis over a Bed of Jasmine Rice |
$19.50 |
|
Lamb T-Bone served in a Red Wine Reduction and Infused with Fresh Rosemary |
$22.00 |
|
9 oz Beef Tenderloin served with a choice of Sauces * |
$28.00 |
|
Half Roasted Duck in a Orange Sauce |
$30.00 |
|
12oz Rib Eye served with a choice of Sauces * |
$27.00 |
|
Mix Grill of Chicken, Beef, Pork and Sweet Italian Sausages |
$22.00 |
|
Veal Scaloppine Vesuviana with Tomato Sauce, Basil and topped with Mozzarella |
$24.00 |
|
All Side Orders |
$4.00 |
|
* Peppercorn, Red Wine or Roquefort ∞ Vegetarian Dishes |
Tax and Service Charge (total 17%) will be added
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